This holiday season
Enjoy Our Gourmet Chalet Holiday Box
Discover an assortment of our finest cheeses. A beautifully designed box that captures
a true Canadian winter and makes the perfect hostess gift, teacher's appreciation gift
and is a time-saver when entertaining guests.
Elevate your winter activities with a delicious platter of fine cheeses.
Where to buy
- Save-On-Foods
- Loblaws
- The Farmer's Daughter
- IGA
- Save-On-Foods
- The Ruddy Potato
- Angelo’s Italian Bakery & Market
- Bruno's Fine Foods
- Central Meats
- Delmar Foods
- Eddystone Meat
- European Market
- Fraberts Fresh Food
- Fred's Farm Fresh
- Geedee's Street Market
- La Fromagerie on Lexington
- La Rose Italian Bakery
- Loblaws
- Lococo's Fresh Meats
- Mercato Fresh
- Mum's Food Mart
- P & F Meat Products
- Remark Fresh Markets
- Robert's Boxed Meats
- Romano's Cheese
- Sanford & Son Supermarket
- Schwab's & Primo's
- Sharpe's Food Market
- Starsky Inc.
- Sweet Paradise Bakery & Delicatessen
- The Big Carrot
- The Dover Cheese Shop
- Truscott Italian Bakery
- Victoria Street Market
- Vincenzo's Fine Foods
- Your Community Grocer
- Provigo
- West Grocers
Add a personal touch
to your cheese platter
SERVING TIPS
Temper cheeses by taking them out of the refrigerator up to 45 minutes in advance. Leave rinds on to keep cheese from drying out.
CLEAN-UP
Rewrap leftover Brie and washed rind cheeses in their original packaging. Add plastic wrap to keep them from drying out. For goat cheese, use parchment or wax paper and store it in the most humid part of the fridge (usually the vegetable drawer); this will allow the cheese to breathe.
CHEESE SELECTION
Serve a minimum of 3 to 6 different types of cheese. Select cheeses that are distinctly different from each other. Choose cheeses with distinct flavours and colours.
PAIRINGS
Add some colour and complimentary flavours to your cheeseboard by incorporating some of the following items:
- SOMETHING TOASTED! Baguette, nut breads, multigrain breads, pita bread, crackers and grossinis.
- SOMETHING COLOURFUL! Dried fruits – cranberries, figs and apricots.
- SOMETHING FRESH! Fresh fruits – Figs, pears and grapes. Ideal for serving seasonal fruits!
- SOMETHING SALTY! Olives, deli meats and tapenades.
- SOMETHING CRUNCHY! Mixed nuts – almonds, walnuts, pecans and cashews.
